Image: Tripadvisor
Mythos is a Greek restaurant with a
few branches in South Africa. The restaurant I visited is at the Brooklyn
Design Square, Pretoria. According to their website, Mythos, is described as a
contemporary Greek restaurant with décor and an ambiance that is stylishly
elegant, but also appealing to those who enjoy a quiet romantic setting for
two.
I ordered SOUDSOUKAKIA – Home-made meatballs
cooked in a fresh tomato sauce & flavoured with herbs, a touch of garlic
& oregano, served with rice.
On the meal:
The
meatballs tasted differently from the sausages/ meatballs I usually eat or ever had in my
life. I would say they were made at the restaurant with very little seasoning,
additives or colourants. They were not fatty at all. It was just minced meat and herbs. The rice was
cooked just right, not overcooked. The grains were in an edible state not mushy.
The tomato sauce tasted fresh, I would be disappointed if I were to realise that it came from a bottle. It had that sour taste that tomatoes have and less seasoning and other additives. This meal didn’t make me think, I am going to pile on some kilos after having it. It was tasty, healthy, no oil in sight just starch from rice.
The tomato sauce tasted fresh, I would be disappointed if I were to realise that it came from a bottle. It had that sour taste that tomatoes have and less seasoning and other additives. This meal didn’t make me think, I am going to pile on some kilos after having it. It was tasty, healthy, no oil in sight just starch from rice.
For dessert I ordered BAKLAVA, and it came with ice
cream. Ice cream was normal vanilla ice
cream.
Baklava had layers of pastry; the
bottom and top crust were a bit hard to break even though I was using a cake
fork. I could taste the nuts and the syrup. It was so sweet - it was almost
sinful. So sweet I couldn’t finish it, I ate all the
ice cream though.
Their service is okay, food came quick after ordering I can't fault it really. I left around 15:00 PM and the restaurant was
quiet compared to when I arrived. Lunch time is
very busy on a Saturday, choose another time to visit the restaurant if you prefer to have your meal in a quiet surrounding.
* All photos are mine unless otherwise stated*
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